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Journal of No. 118


February 28th, 2015

It's just crazy enough to work @ 10:45 am

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Today is bacon-making day. Calloo Callay.

Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.

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Wait, is that a curl of smoke from under the lid, coming from those hickory chips?

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IMG_0091

Okay, gotta go back and play with my pork.
 
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[User Picture Icon]
From:essentialsaltes
Date:February 28th, 2015 10:54 pm (UTC)

Before

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Edited at 2015-02-28 10:57 pm (UTC)
[User Picture Icon]
From:essentialsaltes
Date:February 28th, 2015 11:00 pm (UTC)

After

(Link)




On the whole, smoking in the grill was not exactly easy, but it all went as planned, without any hitches, and it seems to have turned out well. Taste test still to come.

Journal of No. 118