Anyway, I went to the 'Minnesota' store and somehow passed up the Minnesotan tchotchkes in favor of some local delicacies. They had sausage made of the local fauna, so I picked up some antelope sausage and some elk sausage and some chokecherry jam.
Rebecca was duly impressed with my sausage (wink!) and over the past couple weeks we've used it for topping our homemade pizzas. It's always a good feeling when you think to yourself, "How many people in the world right now are eating spinach, olive, jalapeno and elk pizza?"
And the answer is almost certainly, "Just me & my snugglebunny."e
