I think it has an atmosphere!
In related news, we succeeded in our mission to grill at least once per calendar month in 2008. An after-work evening in the middle of December added to the difficulty level. While we stood around the fire, I believe the mercury plummeted past an arctic 60 degrees. Still, layers, red wine, and filet mignon can help Man overcome such adversity.
In the dark, bits of the charcoal chimney was glowing red-hot, which can be seen indistinctly here:
