No. 118 (essentialsaltes) wrote,
No. 118
essentialsaltes

Though I do say so myself

That tritip turned out magnificent. Grilled to perfection +/- 60 seconds, but more importantly, that cow was remarkably well marbled, with the fat distributed remarkably evenly throughout the meat. The grilling temperature was perfect to liquefy the fat, so that as Dr. Pookie and I feasted on its flesh, each bite tasted as though it were dipped in butter. It tasted bad for you, and oh so good.
Tags: food, grilling
Subscribe

  • Urban Walks

    More a note to self than anything else. Bowtie along the LA River Valhalla in Burbank Glendale Zanja Movie set or ghost town - why not…

  • The Library Book / The Night Ocean

    The Library Book, by Susan Orlean, details two interleaved stories. One, the history of the Los Angeles Public Library, with a focus on the Central…

  • Killer in the Rain, by Raymond Chandler

    Kind of a neat anthology of some of Chandler's original stories from the pulps. These were largely suppressed by Chandler for anthologization,…

  • Post a new comment

    Error

    Anonymous comments are disabled in this journal

    default userpic

    Your reply will be screened

    Your IP address will be recorded 

  • 0 comments