Then on to cook with (and drink) wine at the lovely home of Amy Reiley. Turns out we're separated by a lot fewer than 6 degrees of separation, with Chrysta of Kiss My Bundt being the key link. Anyway, we got down to work in the kitchen where I chopped a parsnip, debearded a few mussels, sauteed some garlic, and carried out sundry other tasks. I think the herb-rubbed, wine-marinated London Broil was the most successful dish. I enjoyed crosschecking various wines against various dishes, and it was just fun to put together a communal meal.
Artin' and Eatin'
Then on to cook with (and drink) wine at the lovely home of Amy Reiley. Turns out we're separated by a lot fewer than 6 degrees of separation, with Chrysta of Kiss My Bundt being the key link. Anyway, we got down to work in the kitchen where I chopped a parsnip, debearded a few mussels, sauteed some garlic, and carried out sundry other tasks. I think the herb-rubbed, wine-marinated London Broil was the most successful dish. I enjoyed crosschecking various wines against various dishes, and it was just fun to put together a communal meal.
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The Perpetual Now, by Michael Lemonick
A nonfiction book on an unusual case (not sure there are any usual cases) of severe amnesia. Lonni Sue Johnson developed severe amnesia after a…
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Namecheck
"There were five of us that night [at the seance]: Jessica, whom I was to marry just after the new year, Walters, and two of our new members,…
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Son of Nazipunch
My rhetorical question appears to have been answered. If one cannot bring oneself to punch a lady Nazi in the face, you should pepperspray her in…
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