Then on to cook with (and drink) wine at the lovely home of Amy Reiley. Turns out we're separated by a lot fewer than 6 degrees of separation, with Chrysta of Kiss My Bundt being the key link. Anyway, we got down to work in the kitchen where I chopped a parsnip, debearded a few mussels, sauteed some garlic, and carried out sundry other tasks. I think the herb-rubbed, wine-marinated London Broil was the most successful dish. I enjoyed crosschecking various wines against various dishes, and it was just fun to put together a communal meal.
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- No. 118 (
essentialsaltes) wrote,
No. 118
essentialsaltes
Artin' and Eatin'
Then on to cook with (and drink) wine at the lovely home of Amy Reiley. Turns out we're separated by a lot fewer than 6 degrees of separation, with Chrysta of Kiss My Bundt being the key link. Anyway, we got down to work in the kitchen where I chopped a parsnip, debearded a few mussels, sauteed some garlic, and carried out sundry other tasks. I think the herb-rubbed, wine-marinated London Broil was the most successful dish. I enjoyed crosschecking various wines against various dishes, and it was just fun to put together a communal meal.
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