Dinner was at Bottega Louie. The ambiance still reminds me of a packed high school cafeteria, but I still have no complaints about the food and drink. All excellent. From the duck prosciutto bruschetta, through the lasagna, and on to the kiwi sorbet. We talked of art and libraries, cabbages and kings.
Dinner was at Bottega Louie. The ambiance still reminds me of a packed high school cafeteria, but I still have no complaints about the food and drink. All excellent. From the duck prosciutto bruschetta, through the lasagna, and on to the kiwi sorbet. We talked of art and libraries, cabbages and kings.
- Post a new comment
- 2 comments
- Post a new comment
- 2 comments