Speaking of ethnic cuisine...
Today, I took a Guinness with me to work in my sack-lunch. Some coworkers thought I was nuts, some thought I was cool. All I know is... I had Guinness for lunch today.
Now that I'm home, I've got Guinness, Murphy's and Knappogue whiskey to help make my St. Patrick's Day brighter. And, since I should probably eat some food with my drinks, I've naturally put in an order for Chinese food.