No. 118 (essentialsaltes) wrote,
No. 118

It's just crazy enough to work

Today is bacon-making day. Calloo Callay.

Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.


Wait, is that a curl of smoke from under the lid, coming from those hickory chips?



Okay, gotta go back and play with my pork.
Tags: bbq, food

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