Today is bacon-making day. Calloo Callay.

Our pork belly has been curing for a week, and now's the day of truth. I will attempt to smoke the bacon in the grill, something I've never tried. First, the belly gets his little pop-out bellybutton.



Wait, is that a curl of smoke from under the lid, coming from those hickory chips?







Okay, gotta go back and play with my pork.